Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, December 28, 2010

Thank God that's over with (almost)

I am still recovering from the holidays and have yet to take down the Christmas tree but I'll get to that soon enough.

I have to back up all the way to Thanksgiving and tell you how all my festive dishes turned out.  They ROCKED the Casbah!  All I heard during dinner were groans of delight and clinking of serving spoons because everyone was going for seconds.  There was the big ol' ham, mashed potatoes (I was so worn out by the time it came to the potatoes I just made a regular batch instead of garlic and horseradish like I said I would make), a modified green bean casserole, rolls, sweet potato pie, apple pie, mocha silk pie, and pecan pie--ALL FROM SCRATCH!  It was pretty darn tasty if I do say so myself.

We had quite a mix of family to help us count our blessings and everything we are thankful for.  Some of my family, some of Eric's, and the house was packed.  I quite enjoyed it.

On to Christmas.  I tried as best as I could to start the shopping early this year and was successful at getting a big chunk out of the way.  My husband did most of his shopping online, which is way better than shopping on the 23rd or even the 24th of December with all the other dim-bulb procrastinators like he did last year.  No, instead of shopping at the last minute, he decides to re-do our garage.  A WEEK BEFORE CHRISTMAS!  There was no stopping him but I think he learned that a week before Christmas is not the best time to do a project that involves piling up a bunch of crap in the dining room, tearing down a half-wall which, incidentally was about as difficult to tear down as the Berlin wall; painting the walls and the floor, then moving said crap back into the garage.  Needless to say, it did not get done before Christmas but it's done now so I'll quit my yapping about it.  We had several different family gatherings to attend which is funny because at three of them we see some of the same people.  We had 5 in total and as much as I love my family, I'm glad that's over and I can kick back a bit.

I have lots of new toys to play with and a kid on break so we've been playing with this cool marble wall coaster.  You use putty to stick tubes and tracks to a wall to make a course for a marble to run through and it's totally awesome!  We've also been playing Scrabble Flash and it is super cool for word nerds like us.  One more goofy thing we've been playing with is the Criss Angel magic kit.  It was a gift for my daughter from my mom, and don't laugh or roll your eyes because it has some pretty good tricks in it that will blow your mind.  Seriously.  Tomorrow we are off to the Bricktown ball park to go snow tubing so that should be fun. 

I'll eventually take down the Christmas tree and we can call 2010 a gonner.  HAPPY NEW YEAR!

Thursday, November 11, 2010

3 months, really?

I just realized how long it's been since I last blogged and I have to tell you, it just seems like a few weeks ago.  But, it's right there--August was the last time and it was also the month I was supposed to get a new truck tag and I just did that yesterday so...yes.  I am the world's biggest procrastinator.  I take pride in it.

Anyway, I've been filling my time with the regular stuff--laundry, work, laundry, cooking, laundry, crocheting, and laundry.  For three people we wear a lot of clothes.  Also, there was getting in a routine with school, homework, Halloween preparations, rearranging my store, and more laundry.

To add a whole lot more to my plate, I'm going to have Thanksgiving dinner at my house this year.  See what I did there, more on my plate, dinner...I know, I know.  I really only did that for Nikki's sake.  (She is not-so-secretly addicted to punnery.)  I'm going to make a big ol' ham, roasted garlic and horseradish mashed potatoes, a Pioneer Woman green bean casserole along with her cornbread dressing with sausage and apples, and her sweet potatoes.  If you want really easy, great-tasting recipes, you must check out her website.  She has a lot of other great stuff on there and she's cute as a button!  And she's an Okie!

I'm also going to make pies from scratch too.  I have never made a successful pie, but this is my chance!  It's going to be my best pie-making excursion ever!  It better be or I might look back on this entry and cry.

I promise I'm going to at least make a more concerted effort to blog a little more frequently.  Notice the carefully chosen words that all procrastinators should know.  Wish me luck with all that cooking!

Tuesday, August 17, 2010

Hello again, lost poundage, why do you keep coming back to see me?

So much for all the hard work with a variety of exercise including stretching, strengthening, and aerobics.  I reached my goal and then I totally let loose!  I guess drinking beer, eating cheesecake, and sitting around like a bump on a log don't amount to having a svelte figure.  I think that maybe I thought, however illogically, that I would somehow magically stay at my goal weight no matter what else I did.  I know, I know.  That's just dumb.  I guess I better get back on the wagon.  Or have a beer.

Tuesday, June 15, 2010

Pump up the jam


This summer, my little girl and I have decided to do all kinds of homestead-y projects.  One of them is making jam.  I have never done it, but have thoroughly researched it and I'm pretty sure I possess the necessary skills to make it happen.  We are going to try strawberry first and later on down the line blueberry, raspberry, and even apple butter.  How exciting!  I know, we're dorks.

Anyway, here is our jam making in pictures:


We started with 4 pounds for fresh strawberries, then hulled and crushed them before adding 4 pounds of sugar.  Yes, 4 pounds.  I've never claimed to be an angel.

The recipe I was using then had me bring this mixture to a boil, then reduce heat slightly and cook until it reached desired consistency.  I think this took about 25-30 minutes.  If it doesn't thicken quite like you want it to, you could add liquid pectin, return to full boil for 1 minute then remove from heat before canning.


My jam came out a little thinner than I would have liked, but it's pretty tasty and no one has complained.

Thursday, June 10, 2010

Lickety split

I know some of you as parents often bribe your children to get them to succumb to your will.  I rarely have to do that with my child, as she will pretty much do whatever I tell her to.  Sure, she moans and groans a little, but what 8-year-old wants to clean her room or take a bath?  That being said, we had to do major grocery shopping and since she didn't want to go, I bribed her with a stop off at Braum's for a banana split.  My daughter then informed me she had never had a banana split and I was appalled!  How could I have deprived my girl of such a wonderful treat?  I immediately took her to the nearest Braum's (25 miles away) and we waited in line for a good 15 minutes, which was fine because the people-watching in Braum's is PHENOMENAL.  We shared this beautiful banana split:


In approximately 6.4 seconds, it looked like this:



It was a feeding frenzy!  People were staring with mouths agape and neither one of us cared!  Total abandon!  We didn't eat like ladies in the slightest, but we did wipe our mouths delicately when we were finished and got up and exited the store gracefully.  And miserable.